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Tics, environment, and diet [63]. There is considerable similarity at the phylumTics, environment, and diet [63]. There is considerable similarity at the phylum level between the gut microbiota of broilers (Gallus gallus) and humans, with Bacteroidetes, Firmicutes, Proteobacteria, and Actinobacteria representing the four dominant bacterial phyla in both [54,64]. Due to its rapid maturation a